Breakfast

Guess what's my favorite breakfast right now?

Siu long bao!!! (aka 小笼包 aka mini buns with pork/shrimp inside)

I've been trying out different types of breakfast for the past month.

Started out with bread and jam since it's the easiest and cheapest one. Bad idea. Especially since I don't like bread in the first place. Have to throw out half a loaf of bread each time because I can't finish it before the expiry date.

So because I don't want to waste food (and also because it's yucky), I switched to... waffles!

Waffles are quite nice. Put in the oven for about 8 minutes and they come out hot and crispy. It's not like the big A&W waffles, I'm talking bout the Eggo small waffles at Wal-mart. Add some butter and syrup on it.. yum.

Then after I found out about the humongo asian market, breakfast became... 水饺. I don't know what that's called in English, but it's good stuff. It's still not as good as...

siu long bao!!

Mmmmm.. I steam a few while I wash my face etc. Then when I'm done freshening up, it's ready to eat. Tiny buns with pork filling. You know how there's quite a lot of juice inside. When I bite into one, the juice will flow out and into my mouth. Wah.. so incredibly delicious. Mouth watering now just thinking about my breakfast tomorrow morning. Yum yum.

So far I can't think of any other breakfast that can top this one. Maybe someone will Fedex roti canai to me? *hopeful*